Hors D'oeuvres Station - Choose One

Hot Artichoke Dip
Served with Warm Pita Chips and Crackers

Fresh Carved Fruit Display
Beautiful display of Seasonal fruit

Fresh Vegetable Crudités

Freshly cut and served with a Red Pepper Ranch Dip

Orange Glazed Meatballs

Sweet & Sour Meatballs with a French Twist

Passed Hors D'oeuvres- Choose Two

Petite Quiche Assortment

Quesadillas

Stuffed with melted Cheeses and Peppers

Asian Style Mini Crab Cakes

Served with Thai Chili Aoili Cream

Giant Silver Dollar Mushrooms

Stuffed with Bacon, Spinach and Cream Cheese

Chef's Carving Station- Choose One

Each selection served with Warm Silver Dollar Rolls

Roasted Top Round of Beef

Served with Fresh Horseradish and Tarragon Mayonnaise

Oven Roasted Turkey Breast

Served with Pan Gravy

Brown Sugar Glazed Ham

Bow Tie Pasta
with Roasted Peppers, Capacollo Ham and Ricotta Cheese

Lasagna

with a zesty Meat Sauce, oozing with fresh Mozzarella and Ricotta Cheeses topped with Oregano, served with Toasted Garlic Bread Sticks

Sauteed Zucchini with Sundried Tomatoes

Caprese Salad

roma tomatoes, fresh mozzerella and basil drizzled with Olive Oil and Balsamic Vinegar

Caribbean Calypso - Choose Three

Mustard Pork Loin
a traditional preparation of pork with chimichuri sauce

Key West Blend Vegetables
steamed and seasoned perfectly

Authentic Taco Bar

including all of your favorite toppings

Fresh Fish of the Day

topped with Black Bean and Corn Salsa

Zinzinnati - Choose Three

Sauerkraut Balls
potato, sauerkraut, cream cheese and ham served with mustard sauce

Brussel Sprouts
steamed and seasoned perfectly

Warm German Potato Salad

red pototoes, sour cream and whole grain mustard served warm

German Style Sausage

cooked in dark beer garnished with sauerkraut