HORS D’OEUVRES DISPLAYS
Seared Ahi Tuna Slices
served with Plum Saki Glaze & Miso Ginger Sauce
Shrimp Cocktail
served in ice sculpture bowl, garnished with citrus fruits, dill weed and parsley
Hand Rolled Sushi
includes Salmon, Spicy Tuna, Crab and Cucumber Rolls
Fresh Vegetable Crudites
freshly cut and served with Red Pepper Ranch Dip
Hot Artichoke Dip
served with warm pita chips and crackers
Fresh Carved Fruit Display
beautiful arrangement of seasonal fruit
Chilled Charleston Crab Dip
Jumbo Lump Crab, Sharp Cheddar Cheese & Roasted Red Peppers
Orange Glazed Meatballs
Sweet & Sour Meatballs with a French Twist
Tomato, Basil and Fresh Mozzarella Wheels