CHEF'S CHOICE BUFFET

Includes Passing of Blushing and Golden Groom Martinis as guests arrive, Warm Breads and Flavored Butters, The Madison's Signature House Salad and Chef’s Choice of two Seasonal Vegetables.

ENTRÉES – Choose Two

Seared Pork Loin
roasted and topped with Ginger Snap Demi Glace

Prime Rib
freshly carved, juicy, slow roasted, served rare with Au Jus and Horseradish Sauce

Grilled Garlic Breast of Chicken
With Rosemary Sauce Supreme

Blackened Salmon
With Red Pepper Buerre Blanc

SIDE ENTRÉES – Choose One

Roasted Rosemary Potatoes
    

Parmesan Mashed Potatoes

Roasted Garlic Mashed Potatoes

Horseradish Mashed Potatoes