Is the set-up and clean-up included in the final price?
Do you provide tasting consultations/food tasting?
Will the manager/coordinator be present to oversee your reception to the end?
Will you be able to hear music coming from other rooms?
How long before the event can we have access to the room so that we may prepare it?
Do you charge per head count, by the hour, or flat fee?
Is there plenty of parking?
Do you offer special rates at different times of the year?
What kind of menus do you offer?
Where is The Madison located?
How many people can you cater to?