ENTRÉES – Choose Two

 Roasted Top Round of Beef
Freshly carved by the Chef and served with Fresh Horseradish and 
Au Jus

Oven Roasted Turkey Breast
Served with Gravy and Cranberry Salsa

Grilled Garlic Breast of Chicken
With Rosemary White Wine Sauce

Honey Baked Ham
Tender, juicy and finished with a brown sugar glaze.

SIDE ENTRÉES – Choose One

Parmesan Mashed Potatoes

Roasted Rosemary Potatoes