Hors D'oeuvres Station - Choose One

Hot Artichoke Dip
Served with Warm Breads and Crackers

Fresh Carved Fruit Display
Beautifully hand-carved and artistically displayed

Fresh Vegetable Crudités

Freshly cut and served with a Creamy Cucumber Ranch Dip

Swedish Meatballs

in a Creamy Caper Sauce

Passed Hors D'oeuvres- Choose Two

Petite Quiche Assortment

Cornucopia Style Quesadillas

Stuffed with melted Cheeses and Peppers

Asian Style Mini Crab Cakes

Served with Wasabi Cream

Mushrooms

Stuffed with Bacon, Spinach and Cream Cheese