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HORS D’OEUVRES DISPLAYS
Bruschetta Assortment
Tomato, Basil and Mozzarella; Spinach & Romano Cheese; Red
Pepper and Artichoke
Swedish Meatballs
In a Creamy Caper Sauce
Fresh Vegetable Crudités
Freshly cut and served with Red Pepper Ranch Dip
Hot Artichoke Dip
Served with Warm Breads and Crackers
Fresh Carved Fruit Display
Tomato, Basil and Fresh Mozzarella Wheels
Drizzled with Olive Oil and Balsamic Vinegar
Seared Ahi Tuna Slices
Served with Tangy Mustard, Ginger, Wasabi and Soy Sauce
Shrimp Cocktail
Displayed on Ice Sculpture ~ minimum 100
Hand Rolled Sushi
Including Cucumber, California and Spicy Tuna Roll
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HORS D’OEUVRES (passed butler style)
Mini Brie with Raspberries and Almonds
Petite Quiche Assortment
Cornucopia- Style Quesadilla
Mushrooms
Stuffed with Bacon, Spinach and Cream Cheese
Spanakopita
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