ENTRÉES – Choose Two
Pork Tenderloin
Stuffed with Fresh Herbs and Seasoning, roasted to perfection and
topped with Apricot Chutney
Prime Rib
Freshly carved, juicy, slow roasted, served rare with Au Jus and Bleu Cheese Horseradish Sauce
Grilled Garlic Breast of Chicken
With Rosemary White Wine Sauce
Blackened Salmon
With Red Pepper Buerre Blanc